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| Salinomycin |
| Salinomycin Sodium Min.85%,Salinomycin Premix 12% |
Common Name:Salinomycin
Chemical Formula:C42H69O11Na
CAS Registration No.:53003-10-4
Description:
White or light yellow crystalline powder
Odorous.
Melting point : 140~142 degrees C
Freely soluble in acetone, trichloromethane, ethyl acetate, benzene, ether and methanol. Practically insoluble in water.
Types:
1.Salinomycin Sodium
Potency: ≥ 850u/mg
Production Summary: Elaborated by fermentation through streptomyces albus, extraction with organic solvent and proper purification.
Packaging: Fabric or iron drums.
2.Salinomycin (Feed Grade)
Potency: ≥ 90u/mg
Production Summary: Elaborated by fermentation through streptomyces albus and in combination with auxiliary agents finally obtained by spray drying.
Particle Size: 25kg/fabric bag or depending upon customers' requirements.
3.Salinomycin Premix
Specifications: 10%, 12%
Particle Size: Depending upon customers' requirements
Production Summary: Salinomycin combined with suitable substrates is re-processed to formulate the new product. Even distribution of the active ingredients, good homogeneity, nice stability and excellent mixability in feed are its major features.
Packaging: 25kg/fabric bag or depending upon customers' requirements.
Storage: Kept in an air-tight container and prevented from light. Stored in a dry cool place.
Recommended Dosage: Mix thoroughly with Feed at a gradient scale. The recommended dosage level is established at 40g (40000000 units) to 60g(60000000 units) per ton.
Precautions:
1. The drug should be prohibited during layering period.
2. Homogeneous mixing is essential.
3. It is highly toxic to grown-up turkeys and horse-family animals.
4. Drug should be withdrawn 5 days before slaughter.
5. It is forbidden to mix with Tiamulin or the equal. Precautionary measures should be taken under high temperature.
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Glyphosate